I discovered a wonderful product called Blueberry Powder. It is made by simply freeze-drying blueberries! The resulting product is a sticky concentrated powder which adds a powerful flavour and colour boost to foods. A great way to up the nutrient content of your smoothie bowl breakfast. Or in this case, your triple layered dessert.
All the lovely seasonal fruit that becomes available as the seasons change is a great inspiration for my baking. At this time of years it’s the plums and pears that catch my eye.
A few weeks ago we were having a large group of friends around and I needed a relatively light dessert to feed a crowd, that could be prepared in advance.
Creamy, cool and just a little bit chocolatey. This mint chocolate-chip ice cream succeeds at being both refreshing and indulgent at once. The ultimate treat on a hot summer’s day! It’s perfect just as it is, scooped into a cone, or served with a rich chocolate sauce for an extra chocolate hit. Read More
Everybody loves little food. It’s a thing. Make a miniature version of something and it’s instantly a hit. Why? Maybe it’s the cute factor. Or maybe because there is less guilt associated with eating it. Or is it because people love trying lots of different things? Why commit to 1 slice of cheesecake when you can nibble on a whole variety of goodies instead!
The sun is shining, the mercury is rising and that can only mean one thing – its ice cream time! There are so many exciting flavours of ice cream I want to share with you, and admittedly I started with a tricky one because the main ingredient is a little hard to come by.
Cookie Butter! If you haven’t had the joy of tasting this delight then waste no more time – it’s basically life changing. It’s a delicious spreadable butter made with Speculaas biscuits (yummy caramelised, spicy Dutch biscuits) that you can have on toast, pancakes, or just by the spoonful. Completely addictive!