Edible Gifts

Adorable and yummy Cupcake Bites - Blissfully Domestic

Cupcake Bites

You may remember the Cake Pop craze which dominated the baking world a few years ago. I’m not ashamed to admit I jumped on that bandwagon with great enthusiasm. Bakerella, the inventor of the Cake Pop, remains one of my food heroes to this day. A Cake Pop is a mixture of cake crumbs and icing, rolled into balls, placed on a stick like a lollipop and dipped in chocolate. They are moist, delicious and a real delight to look at. I will say this though, they are rather a lot of work make. For this reason, they are great for a special occasion when you really want to show off your baking skills! Read More

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Chocolate Salami

Chocolate salami is not salami at all – it is a delicious chocolate log filled with nuts, biscuits and a dash of liqueur. The name simply comes from the salami-like appearance. Originally from Italy (or Portugal, depending who you ask), it tastes best when served with a glass of port or liqueur after dinner. Chocolate Salami looks beautiful when presented on a wooden board, partially sliced and ready to nibble on.

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Lemon Curd

Liquid Sunshine. In a jar. Just looking at it will make you think of daffodils and buttercups. Or minions. Happy things in any case!

Lemon curd is a sweet and tangy lemon conserve. The texture is somewhere between a custard and a jam. Used warm it has a pouring consistency like a sauce, but once cooled it is smooth and spreadable. My search for a lemon curd recipe began after I used a jar of the shop-bought stuff in a recipe and was left very disappointed. It tastes so artificial in comparison to the home-made version! Read More