Plenty of lovely chocolates around at Easter time. Plenty. Almost an annoyingly large amount. So why would make your own? Read More
Any Brit will tell you that Custard Creams are their favorite biscuit. It’s not hard to see why. Two delicious crunchy vanilla biscuits sandwiched together with a creamy custard filling. The crunchy/creamy combo is always a winner in my books, but it’s that rich custard flavour that keeps me going back for more.
For the lemon cheesecake lovers out there, here’s quick way to get your fix. These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. Read More
Creamy, cool and just a little bit chocolatey. This mint chocolate-chip ice cream succeeds at being both refreshing and indulgent at once. The ultimate treat on a hot summer’s day! It’s perfect just as it is, scooped into a cone, or served with a rich chocolate sauce for an extra chocolate hit. Read More
It may surprise just how easy it is to make your own jelly sweets. Just pick your favourite juice, add gelatine and a little honey and lemon juice, and you are A for away. As an added bonus, you can control the sweetness – the amount of honey/sugar you add depends on how sweet you like it and also how sweet the juice is. Read More
Sometimes I’m in the mood to make something both cute and delicious, but I don’t have a whole day on my hands to make cake pops. With these sweet little truffles, you can achieve that cute factor in a fraction of the time and with only 3 ingredients. Read More