For the lemon cheesecake lovers out there, here’s quick way to get your fix. These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. Read More
Everybody loves little food. It’s a thing. Make a miniature version of something and it’s instantly a hit. Why? Maybe it’s the cute factor. Or maybe because there is less guilt associated with eating it. Or is it because people love trying lots of different things? Why commit to 1 slice of cheesecake when you can nibble on a whole variety of goodies instead!
I am a huge fan of raspberries and love using them in desserts. Seeing as though they are in abundant supply at the moment, I was inspired to try a new recipe with them. My husband and I were off to visit friends for dinner and I offered to bring along a dessert (any excuse to get baking!). Having established that everyone liked cheesecake (seriously, who doesn’t?), I settled on a white chocolate cheesecake, covered in fresh raspberries. Tart, fresh raspberries complement sweet, creamy white chocolate perfectly – a match made in heaven! Read More