We’ve spoken about dessert mash-ups before (in my Lemon Meringue Fudge recipe). Only good things can happen when you merge the best elements of two desserts into one sensational combo. Take the spiced apples and crunchy crumble topping of an apple crumble. Now add in the rich creaminess of a vanilla cheesecake. The result is a Read More
I discovered a wonderful product called Blueberry Powder. It is made by simply freeze-drying blueberries! The resulting product is a sticky concentrated powder which adds a powerful flavour and colour boost to foods. A great way to up the nutrient content of your smoothie bowl breakfast. Or in this case, your triple layered dessert.
For the lemon cheesecake lovers out there, here’s quick way to get your fix. These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. Read More
Everybody loves little food. It’s a thing. Make a miniature version of something and it’s instantly a hit. Why? Maybe it’s the cute factor. Or maybe because there is less guilt associated with eating it. Or is it because people love trying lots of different things? Why commit to 1 slice of cheesecake when you can nibble on a whole variety of goodies instead!