There is a reason everybody loves a slab of Top Deck. The combination of milk and white chocolate is a winner and that’s why I used it as inspiration for this pancake cake. It’s made of yummy layers of chocolate pancakes sandwiched together with creamy white chocolate ganache. Read More
This gorgeous fresh fruit tart will brighten up any table, and looks so fancy and professional that your friends will think you’ve been secretly training to be a French pastry chef in your spare time. Its deliciously fresh and light, and makes for a dazzling dessert or stunning tea-time treat. What better way to get one of your 5-a-day? Read More
I’m always on the lookout for impressive looking desserts that are deceptively easy to make. I reckon this is the winner in that category! No fancy equipment required – all you need to get this right is a cupcake/muffin tin and small glass jars.
Panna cotta is a delicious Italian dessert which is very simply a sweetened, set cream. Ask any chef about panna cotta and the word “wobble” will almost certainly come up. Read More
I like to do a little research before I try a new recipe. And by a little I mean a lot. After hours of searching through cookbooks, magazines, the internet (and specifically Pinterest), I narrow it down to two or three recipes and then play around until I’m satisfied it’s perfect. Maybe it’s the scientist in me, maybe it’s the perfectionist. Read More
I discovered this recipe in a Fair Lady magazine very early in my baking days – 1994!
22 years later it has proven to stand the test of time exactly as it is, no changes or improvements required. I just love all the colours of this tart – the deep purple skins of the plums, the red and orange flesh, the golden pastry. It is an absolute showstopper of a tart, so it’s perfect for a special tea-time treat or to end off a memorable meal. Read More