This gorgeous fresh fruit tart will brighten up any table, and looks so fancy and professional that your friends will think you’ve been secretly training to be a French pastry chef in your spare time. Its deliciously fresh and light, and makes for a dazzling dessert or stunning tea-time treat. What better way to get one of your 5-a-day? Read More
I discovered this recipe in a Fair Lady magazine very early in my baking days – 1994!
22 years later it has proven to stand the test of time exactly as it is, no changes or improvements required. I just love all the colours of this tart – the deep purple skins of the plums, the red and orange flesh, the golden pastry. It is an absolute showstopper of a tart, so it’s perfect for a special tea-time treat or to end off a memorable meal. Read More