Raw Vegan Brownies. Not what you were expecting from me, was it? It’s true, I usually aim for decadence at all costs without much consideration for health or dietary requirements. But isn’t it time our Read More
It’s great to have a few “free-from” recipes up your sleeve. Gluten and dairy intolerances seem more common than ever. So if you’re having a bunch of friends around, chances are one of them will have an intolerance.
No need for your other guests to suffer though. My initial view has been that “free-from” recipes are tasteless and a poor substitute for the real thing. But once I took bite of these Read More
I have been wanting to make marshmallows for a very long time. So when I got my beautiful Kenwood Chef Titanium stand mixer as a birthday gift, the first thing I made was these yummy vanilla marshmallows! I generally believe that anything home-made tastes better than shop-bought, but certain home-made goodies are really streets ahead of the bought variety. Marshmallows fall into that category. The texture is just so light and fluffy, they almost melt in your mouth. Just like little puffy clouds. Once you have mastered the basic recipe, you can play around with all sorts of flavours and colours too.
I’d love to tell you that my favourite thing about these ice lollies is that they are made with only fruit and are therefore super-healthy. But I’d be lying. What I love most about them is that are just so pretty! I mean look at those colours! Isn’t it pleasing to know that all those lovely, bright colours come from fruit alone? Read More