For the lemon cheesecake lovers out there, here’s quick way to get your fix. These truffles are a cute and compact version of that much-loved classic dessert. You may have seen my 3 Ingredient Strawberry Cheesecake Truffles post a few weeks ago, and these are just as easy and tasty but with a zesty, lemon tang. Read More
A crunchy shortbread crust, a zesty lemon layer topped with a light, fluffy ‘meringue’. Nope its not Lemon Meringue Pie. Its Fudge. A beautiful combination of all the delicious flavours you would expect from a Lemon Meringue Pie, concentrated into an adorably cute slice of fudge. This is what is known as a dessert mash-up. Two classic desserts merged into one! Read More
Pound cakes date back hundreds of years and were baked by our grandmothers and their grandmothers too. Traditionally a pound cake consists of a pound of butter, a pound of sugar, a pound of eggs and a pound of flour, hence the name. How easy is that! Even the most inexperienced baker can remember the recipe by heart, and bake a delicious pound cake at a moment’s notice. Read More
Liquid Sunshine. In a jar. Just looking at it will make you think of daffodils and buttercups. Or minions. Happy things in any case!
Lemon curd is a sweet and tangy lemon conserve. The texture is somewhere between a custard and a jam. Used warm it has a pouring consistency like a sauce, but once cooled it is smooth and spreadable. My search for a lemon curd recipe began after I used a jar of the shop-bought stuff in a recipe and was left very disappointed. It tastes so artificial in comparison to the home-made version! Read More