Raspberries are one of my favourite fruits. The luminous pink colour and tart flavour work so well in many desserts. Jam is a wonderful way to concentrate that juicy raspberry flavour so you can enjoy it anytime. My ultimate is Read More
I'm Astrid, I'm a Food Scientist turned food blogger.
I left the lab behind and turned my kitchen into my new culinary playground!
My blog is where I will share my recipes and ideas with you. Enjoy!