One of the joys of making poached pears is the fragrant, spicy aroma that fills the house. Another is seeing the pale flesh of the pears gradually transform to pure crimson. And then there is the ultimate joy of eating them!
I'm Astrid, I'm a Food Scientist turned food blogger.
I left the lab behind and turned my kitchen into my new culinary playground!
My blog is where I will share my recipes and ideas with you. Enjoy!