Paleo? Banting? Watching your weight? You might want to look away now. Low carb these are not. Pretty much the opposite really. They are basically composed of sugar, syrup and butter. Oh and pecan nuts. That makes them healthy, right? Read More
I discovered this recipe in a Fair Lady magazine very early in my baking days – 1994!
22 years later it has proven to stand the test of time exactly as it is, no changes or improvements required. I just love all the colours of this tart – the deep purple skins of the plums, the red and orange flesh, the golden pastry. It is an absolute showstopper of a tart, so it’s perfect for a special tea-time treat or to end off a memorable meal. Read More